Services Provided
• Concept Development
• Restaurant Launch
• Menu Engineering
The Challenge
Establishing an iconic boutique European bakery in Mayfair London competing against international luxury hotel tea lounges.
Our Strategy
Curated a high-margin artisanal viennoiserie & specialty coffee program. Designed golden triangle menu layouts and price anchors.
Execution
Managed pre-opening operational trials, supplier procurement contracts, and luxury PR launch campaign.
The Result
"Averaging 96% table occupancy during peak hours; customer average spend increased by £14 per cover."
"The menu design and positioning were spot-on. We became Mayfair's top-rated artisan spot in weeks."
— Founder & Co-Owner