Services Provided
• Cloud Kitchen Consulting
• Costing & Operations
• SOP
The Challenge
Operating 4 distinct virtual culinary brands from a single 900 sq ft ghost kitchen without line cross-contamination or order delays.
Our Strategy
Designed a linear parallel kitchen layout with dedicated expediting, thermal packaging science, and multi-brand inventory sharing.
Execution
Integrated cloud aggregator software, trained expeditors, and established 12-minute ticket dispatch SLA.
The Result
"Processing 450+ orders daily with 99.4% order accuracy rate."
"The kitchen flow engineering is pure genius. Our daily order capacity doubled without adding staff."
— Group Head of Operations