Services Provided
• Menu Engineering
• SOP & Systems
• Staff Training
The Challenge
Standardizing menu quality and food preparation speed across 18+ rapid-expansion outlets while lowering prime food costs.
Our Strategy
Centralized central kitchen prep. Simplified recipes with visual step-by-step SOP cards and trained kitchen line staff on 45-second order assembly timers.
Execution
Implemented automated POS kitchen ticket routing, vendor contract indexing, and weekly waste audit protocols.
The Result
"Prime food cost reduced by 8.4%. Order dispatch speed increased by 18%."
"They gave us a scalable operational system. We expanded from 5 to 18 outlets seamlessly."
— Chief Executive Officer, QSR Network